Vegetarian

Samosa(2 pcs)

Fried pastry with potatoes, peas and onions inside. Served with authentic Nepalese sauce

Pakoras( 6 Pcs)

Mixed vegetable mixed with gram- flour and served with Nepalese style chutney.

Vegetables Mo Mo(10 Pcs)

Traditional Nepalese Dumpling of mix vegetables with garlic, coriander, onion and Nepalese spices, steamed and served with authentic homemade sauce.

Aloo Sadeko

Boiled potatoes mixed with garlic , ginger, coriander, chilli, olive oil and fresh lime juice, very popular dish in Nepal.

$10.90

Bhatamas Sadeko

Roasted soy beans mixed with chopped onion, garlic, ginger, tomato, coriander, spring onion, fresh lime juice and olive oil.

Paneer Chilli

Marinated paneer/cottage cheese with ginger, garlic paste, green chilli fried with onion, capsicum and tomato served mild to hot.

Non Vegetarian

Mo mo(6 Pcs) - $8.50

Traditional Nepalese Dumpling of minced lamb/chicken with garlic, coriander, onion and Nepalese spices, steamed and served with authentic Nepalese sauce.

Mo Mo with Soup

Traditional Nepalese Dumpling of minced lamb/chicken with garlic, coriander, onion and Nepalese spices, steamed and served with authentic Nepalese soup.

Chicken Chilli

Chicken thigh marinated with ginger, garlic paste sautéed with green chilli, onion, capsicum and tomato served mild to hot.

Chicken Lolipop(6 Pcs)

A hot and spicy appetizer made with chicken drumstick served with Nepalese sauce.

Choila

Charcoal Cooked marinated chicken or lamb pieces mixed with garlic, ginger, mustard oil, coriander, spring onion and tomato in traditional Nepali style. Chef’s Speical.

Aakabare Chicken-$17.50

Whole Chicken marinated with garlic, ginger paste and Nepalese herbs cooked in tandoor, served with homemade Nepali style sauce. Chef’s Special.

Jhinge Machha Tareko (5 Pcs)-$13.50

Kings prawn smothered in breadcrumb-fried brown and served with Nepalese special sauce.

Tandoor Varieties

Lamb Chops (4 Pcs)-$22.50

Lamb cutlets marinated in traditional style and cooked in tandoori oven, served with sauce.

Shangrila Special Kebab (6 Pcs) -$14.50

Minced chicken mixed with ginger, garlic, and fresh coriander gently cooked in the tandoori oven and served with mint sauce.

Lamb Kebab (6 Pcs)-$13.50

Minced lamb mixed with ginger, garlic and fresh coriander gently cooked in the tandoori oven and served with mint sauce.

Poleko-$15.50/$17.50

Chicken or lamb marinated in ginger garlic paste and Nepali spices cooked in charcoal, served with Nepalese style sauce

Chicken Tikka-$12.50

Charcoal cooked tender fillet chicken mildly marinated with ginger, garlic paste, yoghurt and mixed spices, served with sauce.

Tandoori Chicken-$19.90(Full)

Tandoor cooked succulent chicken marinated in yoghurt, garlic, ginger and range of grounded Nepalese spices.

Mixed Grill-$20.50

Mixed set of Chicken Tikka, Tandoori Chicken, Shangrila Special Kebab and Prawns, served with Nepalese style mint and hot sauce.

Main Vegetables

Jhaneko Daal -$12.50

Vegetarian A combination of various lentils, slow cooked with Nepalese spices.

Masko Dal -$12.50

Vegetarian Black lentil simmered slowly over the tandoor for rich and unique taste.

Mix Dal -$12.50

Vegetarian Different lentils combined and mixed together and cooked with ginger, garlic, onion, tomato and Nepali spices

Vegetable Korma-$12.50

Vegetarian Sliced mushroom and green peas cooked with gravy, creamy sauce and spices in Nepali style

Palak Paneer -$13.50

Vegetarian Cottage cheese cooked with fresh spinach in Nepalese style.

Mixed Vegetables -$12.50

Vegetarian Seasonal vegetables cooked with Nepalese spices.

Aloo Zeera -$12.50

Vegetarian Diced potato cooked with cumin seed and dressed with onions, coriander and Nepalese spices.

Aloo Dum -$12.50

Vegetarian Potatoes cooked with onion and Nepalese spices and touched with fresh tomatoes and coriander leaves

Vindi Masala-$12.50

Vegetarian Okra, flavoured with aromatic cumin and mustard seeds touched with cream.

Aloo Vindi Masala Vegetarian-$12.50

Okra and potato, flavoured with aromatic cumin and mustard seeds touched with cream.

Main Chicken

Shangrila Special Chicken Curry with Bone -$16.50

A typical Nepali style chicken curry with bone, cooked with ginger, garlic, onion, tomato and fresh coriander.

Butter Chicken-$16.50

Tandoor cooked boneless chicken pieces cooked in creamy cashew nut sauce and a dash of butter and tomato gravy.

Chicken Korma-$16.50

Boneless chicken pieces cooked in white sauce with cashew nuts and cream.

Chicken Madras-$16.50

Boneless chicken pieces cooked in medium hot sauce with curry leaves, coconut and mustard seeds in Nepalese style.

Chicken Vindaloo Spicy-$16.50

Pieces of chicken and potatoes cooked in spices with hot chilli sauce, garnished with fresh coriander and touch of vinegar.

Chicken Rogan Josh-$16.50

Authentic chicken curry cooked with onion, tomato and spices.

Chicken Tikka Masala-$16.50

Chicken tikka cooked with onion, tomatoes, capsicum and Nepalese spices.

Saag Chicken-$16.50

Boneless chicken pieces cooked with spinach and cream.

Chicken Jalfrezi-$16.50

Tendered pieces of chicken cooked with capsicum and onion over tomato based gravy with dash of tomato ketchup.

Main Lamb

Lamb Rogan Josh -$17.50

Diced lamb cooked in delicates spicy sauce of cardamom, Nepalese spices, clove and turmeric garnished with ginger and coriander.

Lamb Korma-$17.50

Diced lamb cooked in white sauce with cashew nuts and cream.

Lamb Vindaloo Spicy-$17.50

Diced lamb with potato, cooked in spices with hot chilli sauce, garnished with fresh coriander and touch of vinegar.

Lamb Saag-$17.50

Diced lamb cooked with spinach and cream.

Lamb Jalfrezi-$17.50

Pieces of lamb cooked with capsicum and onion over tomato based gravy with dash of tomato ketchup.

Main Beef

Beef Rogan Josh -$16.50

Diced lamb cooked in delicate spicy sauce of cardamom, Nepalese spices, clove and turmeric garnished with ginger and coriander.

Beef Korma-$16.50

Diced beef cooked in white sauce with cashew nuts and cream.

Beef Madras-$16.50

Beef cooked in medium hot sauce with curry leaves, coconut and mustard seeds in Nepalese style.

Beef Vindaloo Spicy-$16.50

Pieces of beef and potatoes, cooked in spices with hot chilli sauce, garnished with fresh coriander and touch of vinegar.

Beef Chilli-$16.50

Beef marinated with ginger, garlic paste sauteed with green chilli, onion, capsicum and tomato, served mild to hot.

Pepper Beef-$16.50

Sliced of beef cooked with homemade black pepper sauce.

Main Goats

Shangrila Special Khasi ko Mashu-$18.50

A Nepali style goat curry with bone, ginger and garlic paste, onion, tomato and fresh coriander.

Goat Masala-$18.50

Goat cooked with onion, tomatoes and capsicum in Nepalese spices.

Main Seafood

Prawn Curry-$20.50

Prawn cooked with tomatoes and onion with the flavour of ginger, garlic, garam masala, green chilli and fresh coriander.

Prawn Malabari-$20.50

King prawns curry cooked with coconut creamy sauce in Nepalese spices

Prawn Korma -$20.50

Prawn cooked in a white sauce with cashew nuts and cream.

Prawn Vindaloo Spicy -$20.50

King prawn and potatoes, cooked in spices with hot chilli sauce garnished with fresh coriander and touch of vinegar

Prawn Masala-$20.50

King prawn cooked with ginger, garlic, onion, tomato and capsicum in Nepalese spices.

Shangrila Special Fish Curry-$19.50

Fresh snapper fish cooked with onion, garlic, mustard seeds and coriander. Chef's special

Biryani

Vegetable Biryani -$12.50
Chicken Biryani-$13.50
Lamb Biryani-$14.50
Goat Biryani-$14.50
Goat Biryani-$14.50
Shangrila Special Prawn Biryani-$15.50